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Caking in Food Powders

Ruan, Roger, Choi, Young-Jin, Chung, Myong-Soo

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.329-336

An Automated Fiber-optic Biosensor Based Binding Inhibition Assay for the Detection of Listeria Monocytogenes

Kim, Gi-Young, Morgan, Mark, Ess, Daniel, Hahm, Byoung-Kwon, Kothapalli, Aparna, Bhunia, Arun

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.337-342

Changes in the Expression of ADP-Glucose Pyrophosphorylase Genes During Fruit Ripening in Strawberry

Park, Jeong-Il, Kim, In-Jung

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.343-348

Identification of Phenolic Compounds and Quantification of Their Antioxidant Activities in Roasted Wild Ginseng (Panax ginseng C.A. Meyer) Leaves

Seog, Ho-Moon, Jung, Chang-Hwa, Choi, In-Wook, Park, Yong-Kon, Cho, Hong-Yon

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.349-354

Characterization of Bacteria Isolated from the Traditional Steeping Process and Their Application as Starters for the Production of Yugwa, a Korean Traditional Snack

Chang, Hyun-Joo, Lee, Seung-Jun, Lee, Myung-Ki, Cho, Yong-Jin, Kim, Hyun-Jung, Kim, Chong-Tae, Chun, Hyang-Sook

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.355-360

Comparison of Monte Carlo Simulation and Fuzzy Math Computation for Validation of Summation in Quantitative Risk Assessment

Im, Myung-Nam, Lee, Seung-Ju

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.361-366

Food Component Characteristics of Tuna Livers

Kang, Kyung-Tae, Heu, Min-Soo, Jee, Seung-Joon, Lee, Jae-Hyoung, Kim, Hye-Suk, Kim, Jin-Soo

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.367-373

Chemical and Sensory Characterization of Korean Commercial Rice Wines (Yakju)

Lee, Seung-Joo, Kwon, Young-Hee, Kim, Hye-Ryun, Ahn, Byung-Hak

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.374-380

Effects of Feed Moisture Content on Enzymatic Hydrolysis of Corn Starch in Twin-Screw Extruder and Saccharification of the Dried Extrudates

Solihin, Budiasih W., Kim, Mi-Hwan, Im, Byung-Soon, Cha, Jae-Yoon, Ryu, Gi-Hyung

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.381-385

Quality Characteristics of Meju According to Germination Time of Raw Soybean (Glycine max: Hwanggeumkong)

Choi, Ung-Kyu, Jeong, Yeon-Shin, Kim, Mi-Hyang, Lee, Nan-Hee, Hwang, Young-Hyun

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.386-391

Effect of Ethanol Extract of Safflower Seed on Bone Loss in Ovariectomized Rat

Cho, Sung-Hee, Choi, Sang-Won, Choi, Young-Sun, Kim, Hee-Jung, Park, Youn-Hee, Bae, Yong-Chul, Lee, Won-Jung

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.392-397

The Effect of Environmental Factors on Phage Stability and Infectivity on Their Host Bacteria: a Case Study for an Escherichia coli Phage (T7), a Listeria Phage (A511), and a Salmonella Phage (Felix O1)

Kim, Kwang-Pyo

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.398-403

Long-term Supplementation of Epimedium koreanum Nakai in Rats and Its Effects on In Vivo Antioxidant Status with Age

Lim, Heung-Bin, Lee, Dong-Wook

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.404-408

Antimicrobial and Antioxidative Effects of Roselle (Hibiscus sabdariffa L.) Flower Extract and Its Fractions on Skin Microorganisms and Oxidation

Kang, Pil-Sung, Seok, Jae-Hwan, Kim, Yo-Han, Eun, Jae-Soon, Oh, Suk-Heung

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.409-414

The Effects of Bioactive Compounds and Fatty Acid Compositions on the Oxidative Stability of Extra Virgin Olive Oil Varieties

Lee, Ok-Hwan, Kim, Young-Cheul, Kim, Kui-Jin, Kim, Young-Chan, Lee, Boo-Yong

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.415-420

Inhibition of Polyphenol Oxidase and Peach Juice Browning by Onion Extract

Kim, Choon-Young, Kim, Mi-Jeong, Lee, Min-Young, Park, In-Shik

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.421-425

Changes in Isoflavone Content and Mass Balance During Soybean Processing

Han, Jin-Suk, Hong, Hee-Do, Kim, Sung-Ran

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.426-433

Effects of Onion (Allium cepa) Skin Extract on Pancreatic Lipase and Body Weight-related Parameters

Kim, Hye-Young

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.434-438

Effects of the Methanol Extract of the Leaves of Brassica juncea and Its Major Component, Isorhamnetin 3-O-B-D-Glucoside , on Hepatic Drug Metabolizing Enzymes in Bromobenzene-treated Rats

Hur, Jong-Moon, Choi, Jong-Won, Park, Jong-Cheol

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.439-443

Antioxidant Activity and Isoflavone Profile of Rhynchosia nolubilis Seeds Pickled in Vinegar (Chokong

Kim, Seok-Joong, Shin, Jee-Young, Cho, Moo-Ho, Oh, Young-Sook, Park, Na-Young, Lee, Shin-Ho

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.444-450

Comparison of Antioxidant Potentials in Methanolic Extracts from Soybean and Rice Fermented with Monascus sp.

Pyo, Young-Hee

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.451-456

Potent HAT Inhibitory Effect of Aqueous Extract from Bellflower (Platycodon grandiflorum) Roots on Androgen Receptor-mediated Transcriptional Regulation

Lee, Yoo-Hyun, Kim, Yong-Jun, Kim, Ha-Il, Cho, Hong-Yon, Yoon, Ho-Geun

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.457-462

Effect of Colored Potato Flakes Against Acetaminophen-induced Liver Damage in Rats

Ohba, Kiyoshi, Watanabe, Shoko, Han, Kyu-Ho, Hashimoto, Naoto, Noda, Takahiro, Shimada, Ken-Ichiro, Tanaka, Hisashi, Sekikawa, Mitsuo, Fukushima, Michihiro

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.463-469

Antibiotic Resistance of Enterococcus Isolated from the Processed Grain Foods, Saengsik and Sunsik

Kim, Soo-Hwan, Kim, Jong-Shin, Park, Jong-Hyun

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.470-476

Rapid Prediction of Amylose Content of Polished Rice by Fourier Transform Near-Infrared Spectroscopy

Lee, Jin-Cheol, Yoon, Yeon-Hee, Kim, Sun-Min, Pyo, Byong-Sik, Hsieh, Fu-Hung, Kim, Hak-Jin, Eun, Jong-Bang

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.477-481

Characterization of Levan Hydrolysis Activity of Levansucrase from Zymomonas mobilis ATCC 10988 and Rahnella aquatilis ATCC 33071

Jang, Ki-Hyo, Kang, Soon-Ah, Kim, Chul-Ho, Lee, Jae-Cheol, Kim, Mi-Hyun, Son, Eun-Wha, Rhee, Sang-Ki

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.482-484

Pasting Properties of Crude B-Gluean from Spent Brewer's Yeast on Wheat Flour and Starch

Yoo, Moon-Sik, Lee, Young-Tack

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.485-488

Antioxidative Characteristics of Extracts from Aromatic Herb Elsholtzia splendens

Choi, Eun-Jeong, Lee, Yong-Soo, Kim, Gun-Hee

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.489-492

An In vitro Enzymatic Digestion Method for Estimation of the Acrylamide Contents of Foods

Kim, So-Hyun, Yoon, Ko-Woon, Kim, Mi-Kyo, Paek, Se-Hee, Choi, Dong-Mi, Oh, Sang-Suk, Park, Jin-Byung

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.493-495

Effect of Storage Temperature on Dynamic Rheological Properties of Hot Pepper-Soybean Pastes Mixed with Guar Gum and Xanthan Gum

Choi, Su-Jin, Yoo, Byoung-Seung

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.496-499